Dinner with Whole Foods Market mom's dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR; FILTERED WATER; CANOLA OIL; CAGE-FREE EGGS; HONEY; EVAPORATED CANE JUICE; SALT; FRESH YEAST; NATURAL ENZYMES; ASCORBIC ACID.
Whole Foods Market, breads & buns, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other rolls
- Gonnella pretzel brat & sausage rollsGonnella
- Deluxe Italian Bakery dinner rollsDeluxe Italian Bakery
- America's Bakery sweet rolls, raisinAmerica's Bakery
- Kordas sweet hawaiian rollsKordas
- Companion multi grain rollsCompanion
- Albertsons orange butterflake rolls, orange butterflakeAlbertsons
- Shoprite enriched hamburger rollsShoprite
- Chef King steamed onion rollsChef King
- Albertsons sweet hawaiian rolls, sweet hawaiianAlbertsons
- Albertsons ciabatta triangle rolls, ciabattaAlbertsons
Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.