Dinner with Whole Foods Market soft prairie rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, EVAPORATED CANE SUGAR, SEED MIX (PUMPKIN SEEDS, SESAME SEEDS, FLAXSEED, SUNFLOWER SEED, POPPY SEED). CANOLA OIL, NONFAT DRY MILK, YEAST, SOY FLOUR, SALT, SOY LECITHIN, ENZYMES.
Whole Foods Market, breads & buns, serving 60 g, package 16 oz. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other rolls
- Gonnella pretzel brat & sausage rollsGonnella
- Deluxe Italian Bakery dinner rollsDeluxe Italian Bakery
- America's Bakery sweet rolls, raisinAmerica's Bakery
- Kordas sweet hawaiian rollsKordas
- Companion multi grain rollsCompanion
- Albertsons orange butterflake rolls, orange butterflakeAlbertsons
- Shoprite enriched hamburger rollsShoprite
- Chef King steamed onion rollsChef King
- Albertsons sweet hawaiian rolls, sweet hawaiianAlbertsons
- Albertsons ciabatta triangle rolls, ciabattaAlbertsons
Cooks as rolls. Half of it left? Use up the rolls.