Dinner with Bay Valley Foods english muffins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, CORN FLOUR, SALT, WHEAT GLUTEN, SORBIC ACID AND CALCIUM PROPIONATE (TO RETARD SPOILAGE), CORN MEAL, SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), FUMARIC ACID, SOYBEAN OIL.
Bay Valley Foods, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Bay Valley Foods
Other english muffins
- Franz sourdough english muffins, sourdoughFranz
- Hy-Vee original english muffins, originalHy-Vee
- Hy-Vee 100% whole wheat english muffins, whole wheatHy-Vee
- Hy-Vee sourdough english muffins, sourdoughHy-Vee
- Stater Bros. country harvest, sourdough fork split english muffins, sourdoughStater Bros.
- Our Family english muffinsOur Family
- Thomas the original nooks & crannies english muffins, the original nooks & cranniesThomas
- Morning Fresh Farms pre sliced sourdough english muffins, sourdoughMorning Fresh Farms
- Hannaford egg & cheese english muffin breakfast sandwich, egg & cheeseHannaford
- Kern's original english muffins, originalKern's
Cooks as english muffins. Half of it left? Use up the english muffins.