Dinner with Bay Valley Foods cheddar cheese sauce, cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL), WHEY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF VINEGAR, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, XANTHAN GUM, CREAM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, CAROTENAL COLOR, SODIUM STEAROYL LACTYLATE, ANHYDROUS MILKFAT, LACTIC ACID, CITRIC ACID, ANNATTO COLOR, NONFAT DRY MILK, ACETIC ACID, NATURAL FLAVOR
Bay Valley Foods, ketchup, mustard, bbq & cheese sauce, serving 62 g, package 106 oz/3.01 kg. Ingredients as printed on the label.
More from Bay Valley Foods
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Cooks as cheddar. Half of it left? Use up the cheddar.