Dinner with Bbque "hot and spicy" sweet heat barbecue sauce, "hot and spicy" sweet heat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, SUGAR, WATER, LINGONBERRY JAM (LINGONBERRIES, SUGAR, WATER, CORN STARCH, CITRIC ACID), DEXTROSE, SAMBAL OELEK (CHILI, TOMATO PUREE, WATER, SALT, BELL PEPPER, VINEGAR), VINEGAR, BROWN SUGAR, APPLE PUREE (APPLE PUREE, SUGAR), HONEY, CARAMEL SUGAR SYRUP, BEER (WATER, BARLEY MALT, HOPS), LESS THAN 2% OF SALT , RICE STARCH, BARLEY MALT EXTRACT, CANOLA OIL, HORSERADISH (HORSERADISH (CONTAINS SULFITES), VINEGAR, SALT , SODIUM METABISULFITE (CONTAINS SULFITES), CANOLA OIL), NATURAL CHILI FLAVOR, LEMON JUICE CONCENTRATE, GUAR GUM, YEAST EXTRACT, SMOKE FLAVOR, PAPRIKA POWDER, GARLIC POWDER, SMOKED MALTODEXTRIN.
Bbque, ketchup, mustard, bbq & cheese sauce, serving 37 g, package 16 OZ/1 lb/454 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.