Dinner with Stone Ridge cheese cellar sassy bbq cheese curds, cheese cellar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, DRIED HONEY,BROWN SUGAR, SPICES, MALTODEXTRIN, NATURAL SMOKE FLAVOR, ONION AND GARLIC POWDER, DRIED MOLASSES, DEXTROSE, YEAST EXTRACT, SILICON DIOXIDE.
Stone Ridge, cheese, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Stone Ridge
- Stone Ridge pepper jack summer sausage, pepper jack
- Stone Ridge pineapple salsa, pineapple
- Stone Ridge mild salsa, mild
- Stone Ridge sweet hot habanero pickles, sweet hot
- Stone Ridge bacon ranch cheese curds cellar, bacon ranch
- Stone Ridge burger slices
- Stone Ridge sundried tomato & herb marinade, sundried tomato & herb
Other cheese
- Stoneridge cheese cellar cajun cheese curds, cheese cellarStoneridge
- Stoneridge gyro cheese cellar curds, gyroStoneridge
- Rothbury Farms cheese garlic croutons, cheese garlicRothbury Farms
- Rothbury Farms cheese garlic croutons, cheese garlicRothbury Farms
- Best Choice three cheese sliced potatoes, three cheeseBest Choice
- Chef Shamy french onion butter with asiago cheese, asiago cheeseChef Shamy
- Tops romano grated cheese, romanoTops
- Castello smoked fontina danish-style creamy semi-soft cheese, smoked fontina danish-styleCastello
- Castello fontina danish-style mild & creamy semi-soft cheese with a slightly sharp finish, fontinaCastello
- Pastabilities mac'n cheese pasta ruffles, mac'n cheesePastabilities
Cooks as cheese, barbecue sauce. Half of it left? Use up the cheese.