Dinner with Be The Hive classic southern style plant-based breakfast sausage, classic southern style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND SEITAN (VITAL WHEAT GLUTEN, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), NUTRITIONAL YEAST, GARLIC GRANULES, SPICES), COOKED QUINOA, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, VITAMIN B12), SOYBEAN OIL, WATER, CORN STARCH, ONION POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC POWDER, SALT, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), LIQUID AMINOS (VEGETABLE PROTEIN FROM NON-GMO SOYBEANS AND PURIFIED WATER,) CUMIN, SAGE, BLACK PEPPER, CELERY SALT, CAYENNE.
Be The Hive, other meats, serving 57 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Be The Hive
Other pork sausage
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- True Story parmesan, shiitake & truffle berkshire pork sausage, shiitake & truffle berkshire porkTrue Story
- True Story sherry & shallot berkshire pork sausage, sherry & shallot berkshireTrue Story
- Bavarian Meats smoked cheddar fully cooked sausage links, smoked cheddarBavarian Meats
- Bavarian Meats smoked cured bratwurst fully cooked sausage links, smoked cured bratwurstBavarian Meats
- Bavarian Meats smokin' hot cheddar fully cooked sausage links, smokin' hot cheddarBavarian Meats
- Johnsonville turkey fully cooked breakfast sausage, turkeyJohnsonville
- Applegate chicken & apple breakfast sausage, chicken & appleApplegate
- Beeler's hot pork sausageBeeler's
- Murry's jumbo country style sausage linksMurry's
Cooks as pork sausage, plant-based meat. Half of it left? Use up the pork sausage.