Dinner with Bavarian Meats smoked cheddar fully cooked sausage links, smoked cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH [ANTI-CAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]), WATER, SALT, SPICES, SODIUM PHOSPHATE, SUGAR*, ONION POWDER, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bavarian Meats, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other pork sausage
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- Beeler's hot pork sausageBeeler's
- Murry's jumbo country style sausage linksMurry's
- Bob Evans pork sausage linksBob Evans
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- Niman Ranch apple cinnamon uncured breakfast sausageNiman Ranch
- Owens premium pork sausageOwens
- Shelton's turkey breakfast sausageShelton's
Cooks as pork sausage, cheddar. Half of it left? Use up the pork sausage.