Dinner with Bavarian Meats smokin' hot cheddar fully cooked sausage links, smokin' hot cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH [ANTI-CAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]), WATER, SALT, SPICES, SODIUM PHOSPHATE, DRIED JALAPENO PEPPERS, SUGAR*, ONION POWDER, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bavarian Meats, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other pork sausage
- Johnsonville turkey fully cooked breakfast sausage, turkeyJohnsonville
- Applegate chicken & apple breakfast sausage, chicken & appleApplegate
- Beeler's hot pork sausageBeeler's
- Murry's jumbo country style sausage linksMurry's
- Bob Evans pork sausage linksBob Evans
- Festive 85% lean 15% fat turkey breakfast sausage, turkeyFestive
- Jennie-O turkey lean breakfast sausage links, turkeyJennie-O
- Niman Ranch apple cinnamon uncured breakfast sausageNiman Ranch
- Owens premium pork sausageOwens
- Shelton's turkey breakfast sausageShelton's
Cooks as pork sausage, cheddar. Half of it left? Use up the pork sausage.