Dinner with Fab Ferments sauerkraut raw cultured veggies, sauerkraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*CABBAGE, CELTIC SEA SALT
Fab Ferments, pickles, olives, peppers & relishes, serving 56 g, package 16 OZ/454 g. Ingredients as printed on the label.
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Cooks as sauerkraut. Half of it left? Use up the sauerkraut.