Dinner with Beaver seafood cocktail sauce, horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, WATER, WHITE DISTILLED VINEGAR, GRATED HORSERADISH ROOTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONIONS, LEMON JUICE, SUGAR, MOLASSES, CITRIC ACID, MUSTARD SEED, SOYBEAN OIL, FLAVORS (ARTIFICIAL, NATURAL), GUMS (CELLULOSE, XANTHAN), PAPRIKA, SPICES, SODIUM BENZOATE (PRESERVATIVE), RED CHILI PEPPERS, NATURAL VITAMIN E (PROTECTS FLAVOR), CELERY SEED, CELERY, TAMARIND EXTRACT, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), GARLIC, ANCHOVY EXTRACT, CARAMEL COLOR.
Beaver, dips & salsa, serving 65 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Beaver
- Beaver seafood tartar gourmet sauce with capers and dill, seafood tartar
- Beaver extra hot chinese mustard, extra hot chinese
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- Beaver sweet hot mustard
- Beaver pickle mustard
- Beaver extra hot sriracha mustard, extra hot
- Beaver hawaiian pineapple mustard
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- Beaver cranberry mustard