Dinner with Beaver extra hot chinese mustard, extra hot chinese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEED, WHITE DISTILLED VINEGAR, SUGAR, SALT, FLAVORS (ARTIFICIAL, NATURAL), GARLIC, SPICES, XANTHAN GUM, CITRIC ACID, TURMERIC, LIGORIGE ROOT, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), GINGER.
Beaver, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 8.75 oz/248 g. Ingredients as printed on the label.
More from Beaver
- Beaver seafood tartar gourmet sauce with capers and dill, seafood tartar
- Beaver deli mustard
- Beaver extra hot jalapeno mustard
- Beaver sweet hot mustard
- Beaver pickle mustard
- Beaver extra hot sriracha mustard, extra hot
- Beaver hawaiian pineapple mustard
- Beaver seafood cocktail sauce, horseradish
- Beaver diisseldorf mustard
- Beaver cranberry mustard
Other mustard
- Akiyama (pickled mustard green) takana, (pickled mustard green)Akiyama
- Haus Barhyte stone ground mustard, sweet hotHaus Barhyte
- Hormel pork loin filet, honey mustardHormel
- Beekman 1802 mustard, rosemary honeyBeekman 1802
- Beekman 1802 Farm Pantry microbrew beer mustardBeekman 1802 Farm Pantry
- Inglehotter traditional dijon mustardInglehotter
- French's classic yellow mustard, sweet with brown sugar, brown sugarFrench's
- Inglehoffer mustard, cranberryInglehoffer
- Dietz & Watson champagne dill mustard deli complements, mustardDietz & Watson
- French's classic yellow mustardFrench's
Cooks as mustard. Half of it left? Use up the mustard.