Dinner with Beaver seafood tartar gourmet sauce with capers and dill, seafood tartar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, CUCUMBERS, WHITE DISTILLED VINEGAR, EGGS, SALT, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, ONIONS, MUSTARD SEED, SUGAR, SPICES, MODIFIED CORN STARCH, XANTHAN GUM, GARLIC, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), DILL WEED, CITRIC ACID, CELERY, CAPERS, PEPPERS (GREEN BELL, RED CHILI, RED BELL), PARSLEY, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), TURMERIC, PAPRIKA.
Beaver, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 11.5 oz/326 g. Ingredients as printed on the label.
More from Beaver
- Beaver extra hot chinese mustard, extra hot chinese
- Beaver deli mustard
- Beaver extra hot jalapeno mustard
- Beaver sweet hot mustard
- Beaver pickle mustard
- Beaver extra hot sriracha mustard, extra hot
- Beaver hawaiian pineapple mustard
- Beaver seafood cocktail sauce, horseradish
- Beaver diisseldorf mustard
- Beaver cranberry mustard
Other capers
- Robert Rothschild Farm lemon dill & capers sauceRobert Rothschild Farm
- Roland capers in saltRoland
- Goya pitted alcaparrado, manzanilla olives, pimientos & capersGoya
- Caridom alcaparrado manzanilla olives pimentos & capersCaridom
- Ahold non-pareil capersAhold
- Goya alcaparrado manzanilla olives pimientos & capersGoya
- Goya alcaparrado manzanilla olives pimientos & capersGoya
- Goya capersGoya
- Goya capersGoya
- Haddon House capote capersHaddon House
Cooks as capers. Half of it left? Use up the capers.