Dinner with Seviroli cheese ravioli, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)). WATER, PASTEURIZED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, CORN STARCH, DIETARY FIBER, SEA SALT, LIGHT CREAM, PARSLEY, SPICES, BETA CAROTENE (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM).
Seviroli, pasta by shape & type, serving 136 g, package 13 OZ/369 g. Ingredients as printed on the label.
More from Seviroli
- Seviroli penne
- Seviroli mezzi rigatoni
- Seviroli stuffed shells
- Seviroli rigatoni pomodoro
- Seviroli broccoli cheddar stuffed shells
- Seviroli three cheese florentine stuffed shells
- Seviroli mushroom, kale & burrata ravioli pomodoro sauce, kale & burrata ravioli
- Seviroli tri-color tortellini with cheese pasta
- Seviroli premium stuffed shells pasta
- Seviroli beef ravioli pasta, beef
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