Dinner with Briette creamy & mild lactose free soft-ripened cheese, creamy & mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CREAM, SALT, MICROBIAL ENZYME, BACTERIAL CULTURES, RIPENING CULTURES.
Briette, cheese, serving 28 g, package 4.4 oz/125 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.