Dinner with Beemster hatch pepper gouda with real hatch chiles premium dutch cheese, hatch pepper gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, RENNET, ANNATTO (FOR COLOR), CERTIFIED HATCH VALLEY CHILE PEPPERS.
Beemster, cheese, serving 28 g, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.