Dinner with Vermont Creamery cremont double-cream cow & goat milk cheese, cremont
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED COWS' AND GOATS' MILK, PASTEURIZED CREAM, SALT, ENZYMES.
Vermont Creamery, cheese, serving 28 g, package 5 OZ/141 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.