Dinner with Bela mackerel in organic extra virgin olive oil with organic piri-piri
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKEREL, ORGANIC EXTRA VIRGIN OLIVE OIL (34%), ORGANIC PIRI-PIRI (0.3%), SEA SALT.
Bela, canned seafood, serving 55 g, package 4.25 oz/120 g. Ingredients as printed on the label.
More from Bela
- Bela lightly smoked portuguese sardines in extra virgin olive oil
- Bela lightly smoked portuguese sardines in tomato sauce
- Bela lightly smoked portuguese sardines in lemon flavored extra virgin olive oil
- Bela lightly smoked portuguese sardines in cayenne pepper flavored extract virgin olive oil
- Bela portuguese sardines in spring water
- Bela skipjack tuna fillets
- Bela skipjack tuna fillets
Other olives
- Olivitaly sunflower oil & extra virgin olive oil blendOlivitaly
- O-Live 100% extra virgin olive oilO-Live
- Silver Leaf extra virgin olive oil with ghost peppersSilver Leaf
- Kroger manzanilla olives, pimientoKroger
- Forrelli olives, pimento stuffedForrelli
- Sadaf real sicilian olives, cracked & spicySadaf
- Lindsay spanish queen olives with pitsLindsay
- Pilaros pitted kalamata gourmet greek olivesPilaros
- George Delallo Company pitted olives jubileeGeorge Delallo Company
- Musco Family Olive Co. pitted kalamata greek olivesMusco Family Olive Co.
Cooks as olives, olive oil. Half of it left? Use up the olives.