Dinner with Belgioioso fresh mozzarella marinated in a blend of herbs and oils, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAFTED IN WISCONSIN FROM FRESH MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, LACTIC ACID, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, RED JALAPENO PEPPERS, CRUSHED RED PEPPER FLAKES.
Belgioioso, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Belgioioso
- Belgioioso paisano artisan pesto, soppressata salami, calabrese peppers, sauce, mozzarella cheese, italian sausage, smoked mozzarella cheese, and red onions wild tomato wood-fired crust pizza, paisano
- Belgioioso sharp provolone cheese
- Belgioioso provolone cheese
- Belgioioso vegetarian parmesan cheese
- Belgioioso vegetarian parmesan cheese
- Belgioioso ricotta salata, the italian feta
- Belgioioso aged asiago all natural cheese
- Belgioioso fontina, all natural cheese
- Belgioioso asiago cheese
- Belgioioso mild provolone cheese, mild provolone
Other mozzarella
- Michelina's lasagna alfredo with broccoli & mozzarella, lasagna alfredoMichelina's
- Member's Mark mozzarella cheese low-moisture part-skim, mozzarella cheeseMember's Mark
- Springfield low-moisture part-skim mozzarella cheese, mozzarellaSpringfield
- Member's Mark mozzarella low-moisture part-skim cheese, mozzarellaMember's Mark
- Lucerne mozzarella low-moisture part-skim string cheese, mozzarellaLucerne
- Good Planet Foods dairy-free mozzarella, mozzarellaGood Planet Foods
- Good Planet Foods smoked mozzarella plant-based cheese shreds, smoked mozzarellaGood Planet Foods
- Member's Mark low-moisture mozzarella cheeseMember's Mark
- 365 Whole Foods Market hickory-smoked low-mozzarella part-skim mozzarella cheese slices, hickory smoked mozzarella365 Whole Foods Market
- Laclare Family Creamery mozzarella goat milk cheese, mozzarellaLaclare Family Creamery
Cooks as mozzarella. Half of it left? Use up the mozzarella.