Dinner with Belgioioso provolone cheese & genoa salame snacking rolls, provolone cheese & genoa salame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), UNCURED SALAME (PORK, SEA SALT, TURBINADO SUGAR, CELERY POWDER, NATURAL SPICES, ACEROLA POWDER, GARLIC POWDER, LACTIC ACID STARTER).
Belgioioso, pepperoni, salami & cold cuts, serving 42 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Belgioioso
- Belgioioso paisano artisan pesto, soppressata salami, calabrese peppers, sauce, mozzarella cheese, italian sausage, smoked mozzarella cheese, and red onions wild tomato wood-fired crust pizza, paisano
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Other provolone
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- Giant Eagle whole milk mozzarella, provolone, and white cheddar cheeses with tomato sauce on a traditional crust pizza, three cheeseGiant Eagle
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- Donatos the whole works famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, red onions, green peppers, portabella mushrooms, grated romano and oregano premium pizza, the whole worksDonatos
- Sonoma Flatbreads ultimate four cheese aged smoked provolone, asiago, parmesan and romano cheeses, with a rich tomato sauce on a keto crust made with cauliflower, ultimate four cheeseSonoma Flatbreads
- Udi's Gluten Free four cheese mozzarella, fontina, provolone, parmesan grain free sweet potato crust pizza, four cheeseUdi's Gluten Free
- Harris Teeter 3 cheese crusty bread slices topped with garlic and mozzarella, parmesan and provolone cheeses texas garlic toast, 3 cheeseHarris Teeter
- Bellatoria ultimate 5 cheese crispy pizza topped with mozzarella, asiago, provolone, romano & fontina cheese, rich italian sauce & italian spices ultra thin crust pizza, ultimate 5 cheeseBellatoria
- Real'za uncured pepperoni rich flavorful sauce made from vine-ripened tomatoes, mozzarella and unsmoked provolone cheeses, uncured pepperoni and parsley on a crunchy artisan crust pizza, uncured pepperoniReal'za
Cooks as provolone, rolls. Half of it left? Use up the provolone.