Dinner with Bellatoria breadcrumb artisan crust sausage pizza, breadcrumb artisan crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], OLIVE OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), SAUCE (TOMATO PUREE, WATER, TOMATO PASTE, SEASONING [SALT, SPICES, SUGAR, GARLIC POWDER], EXTRA VIRGIN OLIVE OIL), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY.
Bellatoria, pizza, serving 138 g, package 19.41 OZ/549 g. Ingredients as printed on the label.
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- Goya vienna sausagesGoya
- Hormel homestyle sausage hashHormel
- Uncle Mike's beef summer sausageUncle Mike's
- Cub smoked country brand sausage with cheddar cheeseCub
- Harris Teeter italian sausage with pasta and meat sauce, italianHarris Teeter
- Elliott's Up North garlic summer sausageElliott's Up North
Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.