Dinner with Cub smoked country brand sausage with cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT BETA CAROTENE, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVE]), SEASONING (SALT, HYDROLYZED SOY FLOUR, CORN SYRUP SOLIDS, WHEY PROTEIN, DEXTROSE, SPICES, SODIUM ACETATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE), CURE (SALT, SODIUM NITRITE).
Cub, sausages, hotdogs & brats, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Cub
- Cub bratwurst, original
- Cub maple flavored smoked sausage, maple
- Cub garden salad
- Cub italian sausage links, mild
- Cub italian sausage, hot
- Cub bratwurst, jalapeno & cheddar
- Cub summer sausage with garlic, smoke
- Cub summer sausage, smoke
- Cub flavored gourmet bratwurst, whiskey peppercorn
- Cub smoked bratwurst, cheddar cheese
Other sausage
- Harris Teeter italian sausage with pasta and meat sauce, italianHarris Teeter
- Elliott's Up North garlic summer sausageElliott's Up North
- Family Foods polish sausageFamily Foods
- Tombstone better with bacon italian sausage, applewood smoked bacon, mozzarella cheese, thin crust loaded pizza, better with baconTombstone
- Premio hot italian sausagePremio
- Klement's original summer sausageKlement's
- Market Pantry italian sausage, mildMarket Pantry
- Uno deep dish pizza, chicago classic / sausageUno
- Dierbergs bacon wrapped jalapenos stuffed with sausage and cheeseDierbergs
- Bridgford summer sausageBridgford
Cooks as sausage, cheddar. Half of it left? Use up the sausage.