Dinner with Bellatoria gluten free thin crust pizza, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, FRESH YEAST, CANOLA/OLIVE OIL BLEND, SHORTENING FLAKES (PALM OIL, NATURAL BUTTER FLAVOR, AND SOY LECITHIN), WHEY POWDER, SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE (ADDED FOR FRESHNESS). MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SPICES, SUGAR, ONION POWDER, GARLIC, CITRIC ACID.
Bellatoria, pizza, serving 126 g, package 17.75 oz/503.2 g. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.