Dinner with El Mexicano melting cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED PART SKIM MILK, SEA SALT, AND ENZYMES.
El Mexicano, cheese, serving 28 g, package 907 g/2 lbs. Ingredients as printed on the label.
More from El Mexicano
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso panela cheese
- El Mexicano part skim milk cheese
- El Mexicano queso cotija aged part skim milk cheese
- El Mexicano queso casero whole milk fresh cheese
- El Mexicano queso cotija cheese
- El Mexicano yogurt smoothie, mango
- El Mexicano tuna with peppers
- El Mexicano tuna in water, chili peppers
- El Mexicano licuado smoothie, yogurt, strawberry
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
Cooks as cheese.