Dinner with Bellatoria ultra thin crust sweet italian sausage pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). ALFREDO PARMESAN SAUCE: WATER, [PARMESAN, CHEDDAR & ROMANO CHEESES (PASTEURIZED CULTURED MILK, SALT, ENZYMES)], PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATES, SALT, CITRIC ACID, MILK, CREAM), MODIFIED FOOD STARCH, WHEY, NATURAL FLAVORS INCLUDING BUTTER & CREAM, SALT, NONFAT DRY MILK, GARLIC, SPICES, ONION, CITRIC ACID. ITALIAN SAUSAGE: PORK, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVORINGS. ROMA TOMATOES. ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). BASIL. SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. PARSLEY FLAKES. MINCED GARLIC. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
Bellatoria, pizza, serving 120 g, package 17.08 oz/483 g. Ingredients as printed on the label.
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Other sausage
- Evergood garlic sausageEvergood
- Evergood hot link sausageEvergood
- Giant Eagle sliced and enriched sausage rollsGiant Eagle
- Brew Pub sausage pizzaBrew Pub
- D'artagnan traditional saucisse de canard a l'armagnac (duck & armagnac sausage), traditionalD'artagnan
- Man Cave Craft Meats breakfast sausagesMan Cave Craft Meats
- Wimmer's beef summer sausage, beefWimmer's
- Wimmer's natural casing polish sausageWimmer's
- Wimmer's chili cheese smokies smoked sausages, chili cheese smokiesWimmer's
- Wimmer's fully cooked cheese smokies sausageWimmer's
Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.