Dinner with D'artagnan traditional saucisse de canard a l'armagnac (duck & armagnac sausage), traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, DUCK, DUCK LIVER, SALT, ARMAGNAC BRANDY, GARLIC, SPICES.
D'artagnan, sausages, hotdogs & brats, serving 60 g, package 8.5 oz/241 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.