Dinner with Beppino Occelli occelli al barolo cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COW'S MILK, GOAT'S MILK, MARC 10%, BAROLO WINE 4% (AT ORIGIN), SALT AND RENNET.
Beppino Occelli, cheese, serving 28 g, package 2.82 oz. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.