Dinner with The Ravioli Store jumbo square ravioli pasta, five cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: SEMOLINA FLOUR, DURUM FLOUR, WATER, EGGS, SALT. FILLING: RICOTTA (MILK, STARTER, SALT), FONTINA (MILK, CULTURES, RENNET, SALT), PECORINO ROMANO (SHEEP'S MILK, RENNET, SALT, ENZYMES), PARMIGIANO REGGIANO (COW'S MILK, RENNET, SALT, ENZYMES), BEL PAESE (MILK, CULTURES, RENNET, SALT), EGGS, WHITE PEPPER.
The Ravioli Store, pasta by shape & type, serving 140 g, package 12 oz/340 g. Ingredients as printed on the label.
More from The Ravioli Store
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.