Dinner with Reggio's premium chicago style thin crust pizza, four cheese

CRUST: FLOUR (WHEAT FLOUR, AMLTED BARLEY FLOUR), NIACIN, IRON THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO. PARMESAN CHEESE: (PASTEURIZED PART-SKIM MILK COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWRED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR. ROMANO CHEESE: (PASTEURIZED SHEEP'S ILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR.

Reggio's, pizza, serving 76 g, package 21.5 oz. Ingredients as printed on the label.