Dinner with Bergland bavarian swiss, semi-soft part-skim cheese, wild garlic & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, SALT, WILD GARLIC, PARSLEY, CHIVES, GARLIC, SPICE EXTRACT, BETA-CAROTENE (NATURAL COLORING), MICROBIAL RENNET, CHEESE CULTURES.
Bergland, cheese, serving 22 g, package 6.2 oz/175 g. Ingredients as printed on the label.
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Cooks as swiss cheese, garlic. Half of it left? Use up the swiss cheese.