Dinner with Whole Foods Market sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, MALT FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), YEAST.
Whole Foods Market, breads & buns, serving 42 g, package 24 oz/679 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other sourdough
- Private Selection sourdough wide pan bread, sourdoughPrivate Selection
- Private Selection sourdough wide pan breadPrivate Selection
- Dierbergs signature bake-at-home sourdough breadsDierbergs
- Albertsons country white sourdough artisan sliced bread loaf, country white sourdoughAlbertsons
- United Bakery baguette sourdoughUnited Bakery
- Kitchen Chef Signature petite sourdough baguetteKitchen Chef Signature
- Kitchen Chef Signature traditional sourdough roundKitchen Chef Signature
- Raley's french bread sourdoughRaley's
- Stonemill Kitchens sourdough bread bowl with artichoke jalapenoStonemill Kitchens
- Aunt Millie's best grains, san francisco sourdoughAunt Millie's
Cooks as sourdough. Half of it left? Use up the sourdough.