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Products / Dierbergs

Dinner with Dierbergs signature bake-at-home sourdough breads

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN PRESERVATIVE), SEMOLINA, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT, YEAST, CALCIUM PROPIONATE, MALT EXTRACT, SORBITAN MONOSTEARATE, ASCORBIC ACID.

Dierbergs, breads & buns, serving 57 g, package 8 oz. Ingredients as printed on the label.

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Cooks as sourdough. Half of it left? Use up the sourdough.