Dinner with Bernstein's restaurant recipe italian salad dressing & marinade, 14 fl. oz.

Water, Soybean Oil, Distilled Vinegar, Romano Cheese_x000D_(Pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Salt, Less Than 2%_x000D_Of: Garlic*, Sugar, Corn Syrup And Malted Barley Extract, Granular And Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),_x000D_Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onion,_x000D_Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper_x000D_Extract), Spice, Citric Acid, Sodium Benzoate And Potassium Sorbate (As_x000D_Preservatives), Hydrolyzed Soy Protein, Natural Flavors, Xanthan Gum, Anchovy_x000D_Extract, Caramel Color, Oleoresin Paprika (Color), Lactic Acid. *Dried. CONTAINS:_x000D_MILK, FISH (ANCHOVY), SOY.

Bernstein's, sauces/spreads/dips/condiments, serving 30 GRM, package 14 OZA. Ingredients as printed on the label.