Dinner with Bernstein's cheese fantastico dressing & marinade, cheese fantastico
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, DISTILLED VINEGAR, SALT, ROMANO CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, ONION*, SPICES (INCLUDES MUSTARD), GRANULAR AND PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE* (CULTURED PASTEURIZED MILK, SALT, ENZYMES), GARLIC*, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL FLAVORS, CORN SYRUP AND MALTED BARLEY EXTRACT, CARROT*, BUTTERMILK, PECTIN, XANTHAN GUM, MONOSODIUM GLUTAMATE, MILK SOLIDS, WHEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA.
Bernstein's, salad dressing & mayonnaise, serving 30 GRM, package 14 fl oz/414 mL. Ingredients as printed on the label.
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Cooks as cheese, salad dressing. Half of it left? Use up the cheese.