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Dinner with Bernstein's restaurant recipe italian dressing & marinade, restaurant recipe italian

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On the label

WATER, SOYBEAN OIL, DISTILLED VINEGAR, ROMANO CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), SALT, LESS THAN 2% OF: GARLIC*, SUGAR, CORN SYRUP AND MALTED BARLEY EXTRACT, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION, ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SPICE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, XANTHAN GUM, ANCHOVY EXTRACT, CARAMEL COLOR, OLEORESIN PAPRIKA (COLOR), LACTIC ACID.

Bernstein's, salad dressing & mayonnaise, serving 30 GRM, package 14 fl oz/414 mL. Ingredients as printed on the label.

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Other salad dressing

Cooks as salad dressing. Half of it left? Use up the salad dressing.