fridgetonight

Products / Bertolli

Dinner with Bertolli classic shrimp scampi & linguine

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

BLANCHED EGG LINGUINI PASTA [WATER, LINGUINI (SEMOLINA [WHEAT], EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL], COOKED SHRIMP, WATER, WHITE WINE, GARLIC, ROASTED RED BELL PEPPERS, YELLOW BELL PEPPERS, UNSALTED BUTTER [CREAM (MILK)], CREAM, ONIONS, SOYBEAN OIL, WHEAT FLOUR, SALT, WHEY PROTEIN CONCENTRATE, BASIL, CLAM EXTRACT CONCENTRATE, MUSTARD FLOUR, SPICE, NATURAL FLAVOR, POTASSIUM METABISULFITE (USED TO PROTECT QUALITY).

Bertolli, frozen dinners & entrees, serving 340 g, package 24 oz/680 g. Ingredients as printed on the label.

More from Bertolli

Other shrimp

Cooks as shrimp, pasta. Half of it left? Use up the shrimp.