Dinner with Best Choice deli style provolone cheese, smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR.
Best Choice, cheese, serving 21 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Best Choice
- Best Choice yeast dinner rolls
- Best Choice steamables california blend with cheese sauce
- Best Choice mild jalapenos stuffed with cheddar cheese in a crispy breading poppers, cheddar jalapeno
- Best Choice enriched white bread, white
- Best Choice battered sweet corn nuggets
- Best Choice cheddar jalapeno poppers
- Best Choice homestyle dinner rolls, homestyle
- Best Choice supreme pizza
- Best Choice buffalo style chicken pizza
- Best Choice rising crust pizza, pepperoni
Other provolone
- Tops provolone cheeseTops
- Tops sliced provolone cheeseTops
- Tops sliced provolone cheeseTops
- Tops sliced provolone cheeseTops
- Ukrop's black forest ham & provolone half subUkrop's
- Bashas' turkey & provolone sandwich on wheatBashas'
- Charlie's turkey & provolone on honey, oat & nut breadCharlie's
- Charlie's ham & provolone baguetteCharlie's
- Bashas' turkey & provolone sandwich on whiteBashas'
- Belgioioso four cheeses asaigo, fontina, parmesan, provolone freshly shreddedBelgioioso
Cooks as provolone. Half of it left? Use up the provolone.