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Dinner with Belgioioso four cheeses asaigo, fontina, parmesan, provolone freshly shredded

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On the label

PARMESAN AND ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), FONTINA AND MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT).

Belgioioso, cheese, serving 5 g, package 4 oz/113 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, provolone, shredded cheese. Half of it left? Use up the parmesan.