Dinner with Best Choice fancy shredded triple cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Best Choice, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Other cheddar
- Bongards yellow cheddar shredBongards
- Bongards yellow cheddar shred 400/1 ozBongards
- Rouses Markets extra sharp cheddar cheese, extra sharp cheddarRouses Markets
- Rouses Markets sharp cheddar cheese, sharp cheddarRouses Markets
- Rouses Markets mild cheddar cheese, mild cheddarRouses Markets
- Rouses Markets four cheese mexican a blend of monterey jack, cheddar, asadero & queso quesadilla cheeses finely shredded cheese, four cheese mexican blendRouses Markets
- Rouses Markets extra sharp cheddar shredded cheese, extra sharp cheddarRouses Markets
- Rouses Markets cheddar jack a blend of cheddar and monterey jack shredded cheese, cheddar jackRouses Markets
- Rouses Markets four cheese mexican a blend of monterey jack, cheddar, asadero & queso quesadilla finely shredded cheeses, four cheese mexican blendRouses Markets
- Rouses Markets sharp cheddar finely shredded cheese, sharp cheddarRouses Markets
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.