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Dinner with Bongards yellow cheddar shred

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On the label

Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Potato Starch (anti-caking agent), Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor).

Bongards, cheese/cheese substitutes, serving 28 GRM, package 1 ONZ. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar. Half of it left? Use up the cheddar.