Dinner with Bongards yellow cheddar shred 400/1 oz
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Potato Starch (anti-caking agent), Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 400 EA. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
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- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Other cheddar
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- Rouses Markets mild cheddar cheese, mild cheddarRouses Markets
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- Rouses Markets extra sharp cheddar shredded cheese, extra sharp cheddarRouses Markets
- Rouses Markets cheddar jack a blend of cheddar and monterey jack shredded cheese, cheddar jackRouses Markets
- Rouses Markets four cheese mexican a blend of monterey jack, cheddar, asadero & queso quesadilla finely shredded cheeses, four cheese mexican blendRouses Markets
- Rouses Markets sharp cheddar finely shredded cheese, sharp cheddarRouses Markets
- Rouses Markets mild cheddar shredded cheese, mild cheddarRouses Markets
- Rouses Markets sharp cheddar cracker cuts cheese, sharp cheddarRouses Markets
Cooks as cheddar. Half of it left? Use up the cheddar.