Split and toast sourdough English muffins, top with cheese and aromatics, then broil until bubbly. These are quick, satisfying, and use what you have on hand for a weeknight meal that feels like dinner.

Serves 2. 15 minutes, 10 at the stove.

About 360 calories a serving, 15 g protein, 49 g carbohydrate, 11 g fat. From USDA figures for 83% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat the broiler to high. Split the 2 sourdough muffins in half and arrange them cut side up on a baking sheet. Toast them under the broiler until golden and crisp, about 2 minutes; watch them closely.2 min
2. Mince 1 garlic clove. Spread 2 tablespoons marinara or fresh tomato across each muffin half, then scatter 2 tablespoons shredded cheddar and a pinch of the minced garlic over each.
3. Return to the broiler and cook until the cheese melts and bubbles at the edges, about 3 minutes. Season with salt and pepper, then serve warm.3 min

Note Swap in mozzarella, feta, or whatever cheese you have. These keep refrigerated in an airtight container for one day and reheat in a 350°F [175°C] oven. Serve with a green salad or a bowl of tomato soup to soak up the cheese.