Dinner with Oroweat smooth white organic english muffins, smooth white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR*, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, RICE FLOUR*, CANE SUGAR*, CORN MEAL*, WHEAT GLUTEN*, SEA SALT, CULTURED WHEAT FLOUR*, WHOLE WHEAT FLOUR*, SOYBEAN OIL*, CITRIC ACID, CULTURED WHEAT STARCH*, GRAIN VINEGAR*.
Oroweat, breads & buns, serving 65 g, package 13.75 oz/390 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
- Oroweat country sweet hawaiian bread
- Oroweat country buttermilk bread
- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
- Oroweat 100% whole wheat grains english muffins, whole wheat
- Oroweat premium golden seeded sandwich buns, golden seeded
Other english muffins
- Sara Lee plain english muffins, plainSara Lee
- Winco Foods plain english muffins, plainWinco Foods
- Old Country sourdough english muffins, sourdoughOld Country
- Sara Lee plain english muffins, plainSara Lee
- Sara Lee wheat english muffins, wheatSara Lee
- Thomas' light multi grain english muffins, light multi grainThomas'
- Franz original english muffins, originalFranz
- Thomas' english muffinsThomas'
- Crystal Farms cinnamon raisin english muffins, cinnamon raisinCrystal Farms
- Thomas' original nooks & crannies english muffins, originalThomas'
Cooks as english muffins. Half of it left? Use up the english muffins.