Dinner with Best Yet smoked sliced bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Best Yet, bacon, sausages & ribs, serving 17 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
- Best Yet 100% all beef sandwich steaks
- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other bacon
- Plumrose sliced bacon old fashioned hardwood smokedPlumrose
- John F. Martin & Sons thick cut bacon, applewood smokedJohn F. Martin & Sons
- John F. Martin & Sons thick cut baconJohn F. Martin & Sons
- Raley's applewood smoked uncured bacon, applewood smokedRaley's
- Farmington classic thick cut baconFarmington
- Farmington classic baconFarmington
- Waterhill uncured hickory smoked baconWaterhill
- 7 Select bacon7 Select
- John Morrell hickory smoked thick sliced bacon, hickory smokedJohn Morrell
- Our Family slow smoked sliced bacon, slow smokedOur Family
Cooks as bacon. Half of it left? Use up the bacon.