Dinner with John Morrell hickory smoked thick sliced bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
John Morrell, bacon, sausages & ribs, serving 15 g, package 12 oz/340 g. Ingredients as printed on the label.
More from John Morrell
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Other bacon
- Our Family slow smoked sliced bacon, slow smokedOur Family
- Our Family slow smoked thick cut bacon, slow smokedOur Family
- Bison bacon french onionBison
- Sugardale premium center cut baconSugardale
- Stater Bros. hickory smoked premium center cut bacon, hickory smokedStater Bros.
- Stater Bros. wood smoked fully cooked turkey bacon, wood smokedStater Bros.
- Cloverdale Meats bacon ends & pieces, mapleCloverdale Meats
- Wegmans fully cooked uncured turkey baconWegmans
- Wegmans bacon quicheWegmans
- Daily Chef Food Service restaurant style baconDaily Chef Food Service
Cooks as bacon. Half of it left? Use up the bacon.