Dinner with Farmington classic bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Farmington, bacon, sausages & ribs, serving 16 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Farmington
- Farmington chicken wings with memphis barbeque dry rub seasoning packet
- Farmington sliced bacon, hardwood smoked
- Farmington butcher's choice beef franks, hardwood smoked
- Farmington mild italian sausage
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- Farmington smoked sausage, cheddar cheese, hardwood smoked
- Farmington hardwood smoked sausage, jalapeno & cheddar cheese
- Farmington black forest ham, black forest
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- Farmington classic thick cut bacon
Other bacon
- Waterhill uncured hickory smoked baconWaterhill
- 7 Select bacon7 Select
- John Morrell hickory smoked thick sliced bacon, hickory smokedJohn Morrell
- Our Family slow smoked sliced bacon, slow smokedOur Family
- Our Family slow smoked thick cut bacon, slow smokedOur Family
- Bison bacon french onionBison
- Sugardale premium center cut baconSugardale
- Stater Bros. hickory smoked premium center cut bacon, hickory smokedStater Bros.
- Stater Bros. wood smoked fully cooked turkey bacon, wood smokedStater Bros.
- Cloverdale Meats bacon ends & pieces, mapleCloverdale Meats
Cooks as bacon. Half of it left? Use up the bacon.