Dinner with Best Yet farm raised cooked shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Best Yet, frozen fish & seafood, serving 85 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
- Best Yet 100% all beef sandwich steaks
- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other shrimp
- Rest Yet farm raised raw shrimpRest Yet
- Rest Yet raw shrimpRest Yet
- Beaver Street Fisheries jumbo raw shrimpBeaver Street Fisheries
- Wegmans crunchy butterfly shrimp, crunchyWegmans
- Italiamo zucchini, tomato and shrimp mix, tomato and shrimpItaliamo
- East Coast Seafood shrimp rolls with creamy dill dressing, shrimpEast Coast Seafood
- Lean Cuisine shrimp alfredo bowls, 10 7/8 ozLean Cuisine
- Margaritaville sailor's sweet & spicy shrimpMargaritaville
- Ashman House shrimp scampi marinade and sauceAshman House
- Dockside Classics mini cajun shrimp cakesDockside Classics
Cooks as shrimp. Half of it left? Use up the shrimp.