Dinner with East Coast Seafood shrimp rolls with creamy dill dressing, shrimp

SHRIMP (COLD WATER SHRIMP, SALT), BRIOCHE ROLLS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, WHOLE FRESH EGGS, CANOLA OIL, UNSALTED BUTTER (CREAM (MILK), NATURAL FLAVORING), YEAST, SALT, NATURAL PRESERVATIVE (WHEAT FLOUR, ENZYMES), DOUGH CONDITIONER (NATURAL WHEAT SOUR, ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED WHEAT STARCH AND WHEAT FLOUR), NATURAL COLORING (WATER, NATURAL COLOR, ANNATTO AND TUMERIC EXTRACT)] SAUCE (SOUR CREAM [CULTURED GRADE A MILK AND CREAM, ENZYMES], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM], CELERY, CRYSTALLIZED LEMON [CITRIC ACID, LEMON OIL, LEMON JUICE], DILL, GARLIC, XANTHAN GUM, BLACK PEPPER), FLAVORED BUTTER (BUTTER, SHERRY, COOKED LOBSTER, SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, WHEY, LOBSTER EXTRACT, BUTTER OIL, YEAST EXTRACT, TOMATO PASTE, ONION POWDER, DEHYDRATED POTATO FLAKES, EXTRACTIVES OF PAPRIKA [COLOR], NATURAL BUTTER FLAVOR [WITH ANNATTO AND TURMERIC], SPICE EXTRACTIVES, GARLIC POWDER, SAFFRON, LEMON JUICE).

East Coast Seafood, frozen appetizers & hors d'oeuvres, serving 170 GRM, package 12 oz/340 g. Ingredients as printed on the label.