Dinner with Margaritaville sailor's sweet & spicy shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, SEA SALT, YELLOW CORN FLOUR, SUGAR, SPICES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), MALIC ACID, YEAST, MALTODEXTRIN, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, CITRIC ACID, CALCIUM CHLORIDE, NONFAT MILK, SODIUM BISULFITE (AS A PRESERVATIVE), SWEET & SPICY SAUCE: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, PLUM JUICE CONCENTRATE, DISTILLED VINEGAR, GINGER PUREE (GINGER ROOTS, WATER, CITRIC ACID), SALT, MODIFIED CORN STARCH, CANOLA OIL, SPICES, NATURAL FLAVOR, CARAMEL COLOR, CITRIC ACID, XANTHAN GUM, MALIC ACID AND PAPRIKA
Margaritaville, frozen dinners & entrees, serving 84 GRM, package 10 oz. Ingredients as printed on the label.
More from Margaritaville
- Margaritaville sunset shrimp scampi
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- Bertolli garlic shrimp risotto rice and garlic shrimp with zucchini, red peppers and yellow squash in a white wine cream sauce classic meal for 2, garlic shrimp risottoBertolli
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- Al's gourmet shrimp sauce, gourmet shrimpAl's
Cooks as shrimp. Half of it left? Use up the shrimp.