Dinner with Best Yet spanish manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, PIMENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.
Best Yet, pickles, olives, peppers & relishes, serving 15 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
- Best Yet 100% all beef sandwich steaks
- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other olives
- Sardo kalamata olivesSardo
- Sardo stuffed halkidiki olivesSardo
- Sardo party mix olivesSardo
- Sardo olives garlic stuffedSardo
- Cento north & south mixed pitted olivesCento
- Delallo pitted calamata olivesDelallo
- George Delallo Company stuffed gorgonzola olivesGeorge Delallo Company
- Star hot pepper stuffed green olives, hot pepper stuffedStar
- Star lemon stuffed green olives, lemon stuffedStar
- Star garlic & basil marinated olives, garlic & basilStar
Cooks as olives. Half of it left? Use up the olives.